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Giant Cupcake Cakes

Both: yellow cake, buttercream frosting, dot sprinkles, a cherry topper.

Easter Cakes and more

Rice Krispie Bunnies-jelly bean noses, buttercream designs

Paisley Cake-yellow cake, chocloate and buttercream frostings

Myspace!

Find me on Myspace at:

http://www.myspace.com/cakecreationscentral

Guitar Hero/Rock Band

3 foot Rock band/Guitar Hero Cake. Party mix cake, chocolate frosting, fondant accents.

Painted gumpaste Babies

These gumpaste babies have been painted different hair and skin tones.

Gumpaste babies

These gumpaste babies can be adjusted to any skin tone. They can be draped with a blanket or left uncovered. These can be ordered as a topper or added to a cake being created just for you! *They Are edible.*

Twilight DVD release party

Twilight DVD release party foods.



The cupcakes are yellow cake, strawberry jelly-filled, buttercream frosting.
The cake is red velvet, buttercream underlay, and covered in MMF.

Game Night

***This was done for a game night. It was splashed with water before I was able to take a picture. (Water spots, color melding)

Yellow Cake, buttercream underlay, fondant covered. Game pieces created from fondant.

Heart Cake

Strawberry Heart Cake: strawberry cake, buttercream frosting, fresh strawberries

Snowflake Cupcakes

Snowflake Cupcakes: yellow cake, buttercream frosting, snowflake sprinkles

Halloween Jack-O-Lantern

Jack-O-Lantern Cake and Orange Swirled Cupcakes: yellow cake, buttercream frosting

Welcome Home Baby Cake

Welcome Home Baby Cake. Poured buttercream, yellow cake. *Bubbles, facial features, and lettering not poured.*

Another Twilight Cake

"And so the Lion fell in love with the Lamb..." from Twilight by Stephenie Meyer. Buttercream base/writing. MMF covered.

Thanksgiving Turkeys

2 different Turkeys. Both made with Buttercream frosting and MMF.

Penguin Birthday cake

Penguin Birthday Cake. Yellow Cake, Buttercream Frosting, Marsmallow Fondant.

Georgia Bulldogs Birthday Cake

Yellow Cake, Buttercream fosting, Edible image.

"Baby" Shower Cake

Yellow cake, whipped cream frosting, and fondant for the baby's blanket.

Twilight Cake

"Twilight": yellow cake, buttercream frosting, edible imaging.

I Am Addicted

This site it great! I just found it awhile ago. On the front page it has a warning that the reader may become addicted. How very true!

CakeCentral.com

Awesome Cupcake Bags

Being the cake and cupcake lover that I am, I immediately had to order 2 of these bags-one for myself and one for my daughter. Please take a moment to visist the site, there are additional colors and designs!





E.B. Spider Accessories and Gifts On Etsy
E.B. Spider Accessories and Gifts On Blogspot

My Favorite Places to Shop

These are my favorite places to shop for cake and cookie decorating supplies:

AC Moore

Wilton

Wedding Cake

This is my latest creation. This was done for a wedding last night (Saturday). Princess Wedding Cake and Georgia Bulldogs Cake.

Great Fondant Recipe

This is the recipe that I use in making all of my fondant. It is wonderful.
Marshmallow Fondant- MMF

Ingredients:
1 lb of Mini Marshmallows (easier to melt)
1 tsp Clear Vanilla Extract
1 tsp No Color Butter Flavor or Almond flavor
2 tbsp of Water
2 lbs of Powdered Sugar (sifted)
A little bit of shortening

Instructions:
Grease a microwaveable bowl with shortening. Add all mini marshmallows, clear vanilla, butter flavoring and water.

Microwave for 60 seconds. Remove from microwave and stir until completely melted with fork. If all the mini marshmallows don't melt after stirring, return to microwave for 30 seconds and stir (repeat in intervals if necessary).

Add the powdered sugar gradually (you might not need all the sugar-I use about 3/4 of the 2lb bag) and process at low speed until well incorporated, then increase speed (if you don't have a stand mixer, mix with fork until well incorporated then knead).

Powder surface with powder sugar. Knead marshmallow mix with greased hands to keep marshmallow from sticking.

***If the mix is too sticky, add sugar until it becomes firmer.***

Knead into a loaf. It will still be soft at this time. Wrap in plastic and cool for one hour. It will become firm and usable now.

You can store on dry place or refrigerator for about 2+ weeks. I use mine withing 2 weeks.

***Be advised-If creating cakes for others, make sure using almond flavoring is not going to cause an allergic reaction in any of the guests. The safest bet is to just go with butter or substitute with additional vanilla.***

Birthday Cakes